Words — 27 found
ひ
冷やす
1. to cool (from room temperature); to chill; to refrigerate
2. to calm down; to cool off; to regain one's composure; to relax
3. to be frightened (at); to be scared (of)
冷す 【ひやす】
ひ
冷やかす
1. to banter; to make fun of; to jeer at
- かれ彼ら
- は ジャック
- の
- かみ髪
- の
- か刈り
- かた方
- を
- ひやかした 。
2. to cool; to refrigerate
3. to window-shop; to look at without buying
冷かす 【ひやかす】、素見す 【ひやかす】
冷かす: Irregular okurigana usage.
ひ
冷ややか
1. cold; chilly; cool
2. cold (attitude, stare, etc.); frigid; indifferent; distant; surly; curt
- わたし私
- は
- てきい敵意
- を
- もった
- までも 、
- ひ冷ややかな
- たいおう対応
- を
- う受けた 。
3. composed; cool; calm
冷やか 【ひややか】
ひひ
冷や冷や
1. to feel chillyUsually written using kana alone
2. to be afraid; to be frightened; to be nervous; to be anxious; to be worried; to be on edgeUsually written using kana alone
- 先ほど
- の
- かれ彼らの
- やりとやり取り
- には
- ひやひや
- した
- よ 。
- まさに
- いっしょくそくはつ一触即発
- の
- きき危機
- だった
- ね 。
ヒヤヒヤ
ひ
冷やっと
1. feeling a sudden chill; feeling a shiverUsually written using kana alone
2. feeling sudden surprise (fright, horror, etc.); shudderingUsually written using kana alone
- くるま車
- が
- 凍てついた
- ろめん路面
- を
- すべ滑った
- とき時
- は 「
- ひやっひやっ」と
- した 。
ヒヤッと、ヒヤっと
ひ
冷やかし
1. banter; teasing; chaffing; raillery; josh
2. merely asking the price; just looking at goods; window-shopping; browsing
冷かし 【ひやかし】、素見 【ひやかし】
ひめし
冷や飯
1. cold rice
3. disgraced former actorOnly applies to ひやめし
冷飯 【ひやめし】、冷飯 【れいはん】、冷飯 【ひえめし】、冷飯 【つめためし】
1. cold (drinking) water
ひあめ
冷やし飴
1. chilled syrup; soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale)Food, cooking, Usually written using kana alone, See also 飴湯
ひきゃく
冷やかし客
1. customer who doesn't intend to buy anything; window-shopper
ひやかし客 【ひやかしきゃく】
ひめしく
冷や飯食い
1. hanger-on; dependent
2. someone who is received coldly
3. third, fourth, fifth, etc. sons (during the Edo period when only the oldest male could inherit an estate)Familiar language
冷や飯食い 【ひやめしぐい】、冷飯食い 【ひやめしくい】、冷飯食い 【ひやめしぐい】
ひ
冷やおろし
1. sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
冷卸 【ひやおろし】、冷や卸し 【ひやおろし】、冷卸し 【ひやおろし】、冷や卸 【ひやおろし】