ひややっこ
冷奴
1. cold tofu (served with condiments)Food, cooking
2. Hiyayakkois a popular Japanese dish made with chilled tofu and toppings. It is usually served during the summer season. There are two kinds of tofu used in hiyayakko: kinugoshi (silken), which is more frequently used, and the less common momen (cotton). Hiyayakko can be served with ordinary meals or with beer. It is best made with fresh tofu. In winter, boiled tofu is served more often than hiyayakko.
Read “Hiyayakko” on English Wikipedia
Read “冷奴” on Japanese Wikipedia
Read “Hiyayakko” on DBpedia
Read “Hiyayakko” on English Wikipedia
Read “冷奴” on Japanese Wikipedia
Read “Hiyayakko” on DBpedia
冷や奴 【ひややっこ】
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