ひ
冷やおろし
1. sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
冷卸 【ひやおろし】、冷や卸し 【ひやおろし】、冷卸し 【ひやおろし】、冷や卸 【ひやおろし】
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