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Words — 34 found

さしみ 刺身
Common word JLPT N2 Wanikani level 28 Play audio Show 1 collocation Links
Noun
1. sashimi (raw sliced fish, shellfish or crustaceans)​
Wikipedia definition
2. Sashimi​Sashimi is a Japanese delicacy. It consists of very fresh... Read more
Other forms
刺し身 【さしみ】
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つく お作り
Links
Noun
1. sashimi​
Noun
2. make-up​
Other forms
お造り 【おつくり】
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いづく 活き造り
Links
Noun
1. sashimi prepared from live fish, arranged in its original shape​See also 活け造り
Wikipedia definition
2. Ikizukuri​Ikizukuri (生き作り), also known as ikezukuri (活け造り), is the ... Read more
Other forms
活造り 【いきづくり】、活き作り 【いきづくり】、生き造り 【いきづくり】、生造り 【いきづくり】、生き作り 【いきづくり】
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つく 作り
Common word JLPT N1 Links
Noun
1. making; producing; manufacturing; building; construction; make; structure​
Noun
2. appearance (attire, make-up, etc.)​
Noun
3. build; physique​
  • かのじょ彼女の
  • かお顔
  • の
  • つくり
  • の
  • なか中
  • で
  • め目
  • が
  • いちばん一番
  • いい
    • 。
Her eyes are her best feature.
Noun
4. sashimi​See also 御作り
Noun, used as a prefix
5. forced (smile, etc.)​
Other forms
造り 【つくり】
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さしみもあ 刺身盛り合わせ
Links
Expressions (phrases, clauses, etc.), Noun
1. plate of assorted sashimi; selection of sashimi​See also 盛り合わせ
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さしみぼうちょう 刺身包丁
Links
Noun
1. sashimi knife​
Wikipedia definition
2. Sashimi bocho​Tako hiki, yanagi ba (柳刃, literally, willow blade), and f... Read more
Other forms
刺身庖丁 【さしみぼうちょう】、刺し身包丁 【さしみぼうちょう】
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ばさ 馬刺し
Links
Noun
1. horse-meat sashimi; basashi​Food, cooking, See also 刺身, See also 桜肉
Wikipedia definition
2. Horse slaughter​Horse slaughter is the practice of slaughtering horses to... Read more
Other forms
馬刺 【ばさし】
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やなぎばぼうちょう 柳刃包丁
Links
Noun
1. kitchen knife for sashimi​
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さ 刺し
Common word Links
Noun
1. grain thief; sharpened tube for testing rice in bags​Abbreviation, See also 米刺し
Noun
2. sashimi (sliced raw fish)​Abbreviation, See also 刺身
Noun
3. stabbing; piercing; pricking​See also 刺す, See also 刺す
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かわづく 皮作り
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Noun
1. sashimi with skin still attached​
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すがたづく 姿造り
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Noun
1. sashimi prepared from live fish, arranged in its original shape​
Other forms
姿作り 【すがたづくり】
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いづく 活け造り
Links
Noun
1. sashimi prepared from live fish, arranged in its original shape​See also 活き造り
Noun
2. fresh sashimi​
Other forms
活造り 【いけづくり】、活け作り 【いけづくり】、生け作り 【いけづくり】、生け造り 【いけづくり】
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にょたいも 女体盛り
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Noun
1. practice of eating sushi or sashimi off an unclad woman's body​
Wikipedia definition
2. Nyotaimori​Nyotaimori, often referred to as "body sushi", is the pra... Read more
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さ かに刺し
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Noun
1. crab sashimi​
Other forms
蟹刺し 【かにさし】
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さ ふぐ刺し
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Noun
1. fugu sashimi​
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てっさ 鉄刺
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Noun
1. fugu sashimi​Usually written using kana alone, Kansai dialect, See also 鉄砲
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やなぎば 柳刃
Links
Noun
1. kitchen knife for sashimi​Abbreviation, See also 柳刃包丁
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あら 洗い
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Noun
1. washing​Only applies to 洗い
  • きみ君
  • は
  • ただ
  • さら皿
  • を
  • あら洗い
  • さえすれば
  • いい
    • 。
All you have to do is wash the dishes.
Noun
2. sashimi chilled in iced water​Food, cooking
Other forms
洗膾 【あらい】、洗魚 【あらい】、洗鱠 【あらい】
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たこひ 蛸引き
Links
Noun
1. long, thin-bladed knife used for sashimi preparation​
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せご 背越し
Links
Noun
1. thinly slicing soft-boned fish for sashimi​
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Sentences — 6 found

  • jreibun/6057/1
      私はビールもワインもアルコールは
    • ひととお一通り
      • いけるが、
    • さしみ刺身
      • を食べるなら
    • だんぜん断然
    • にほんしゅ日本酒
      • がいい。
    I can handle a whole range of alcoholic drinks, including beer and wine, but sake is definitely the way to go when eating sashimi (sliced raw fish). — Jreibun
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Names — 1 found

さしみなみ 【佐志南】
Place
1. Sashiminami​