Jisho

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いづく 活き造り
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Noun
1. sashimi prepared from live fish, arranged in its original shape​See also 活け造り
Wikipedia definition
2. Ikizukuri​Ikizukuri (生き作り), also known as ikezukuri (活け造り), is the preparation of sashimi made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus, shrimp, and lobster may also be used. The practice is controversial due to the fact that the animal is still moving after death.
Read “Ikizukuri” on English Wikipedia
Read “活き造り” on Japanese Wikipedia
Read “Ikizukuri” on DBpedia
Other forms
活造り 【いきづくり】、活き作り 【いきづくり】、生き造り 【いきづくり】、生造り 【いきづくり】、生き作り 【いきづくり】

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