Jisho

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ばさ 馬刺し
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Noun
1. horse-meat sashimi; basashi​Food, cooking, See also 刺身, See also 桜肉
Wikipedia definition
2. Horse slaughter​Horse slaughter is the practice of slaughtering horses to produce meat for consumption. Human beings have consumed horse meat since the earliest days of human history: the oldest known cave art, the thirty-thousand year-old paintings in the Chauvet Cave of modern France, show horses prominently alongside other wild animals hunted by humans. The later domestication of the horse is widely held to have been initiated for the purposes of raising horses for slaughter for human consumption.
Read “Horse slaughter” on English Wikipedia
Read “馬刺し” on Japanese Wikipedia
Read “Horse slaughter” on DBpedia
Other forms
馬刺 【ばさし】

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