れいとうしょくひん
冷凍食品
1. frozen food
2. Frozen foodFreezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their game and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, the process is called IQF or Individually Quick Frozen.
Read “Frozen food” on English Wikipedia
Read “冷凍食品” on Japanese Wikipedia
Read “Frozen food” on DBpedia
Read “Frozen food” on English Wikipedia
Read “冷凍食品” on Japanese Wikipedia
Read “Frozen food” on DBpedia
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