Jisho

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にんじん 人参
Common word Wanikani level 14 Links
Noun
1. carrot (Daucus carota)​Usually written using kana alone
  • にんじん人参
  • は
  • ビタミンエービタミンＡ
  • を
  • たくさん
  • ふく含んでいる
    • 。
Carrots contain a lot of vitamin A.
Noun
2. Asian ginseng (Panax ginseng)​Usually written using kana alone, See also 朝鮮人参
Wikipedia definition
3. Carrot​The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
Read “Carrot” on English Wikipedia
Read “ニンジン” on Japanese Wikipedia
Read “Carrot” on DBpedia
Other forms
ニンジン

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