Words — 124 found
ときどき
時々
1. sometimes; occasionally; at times; from time to time; now and then; once in a while; at intervals
2. seasonal; of the season; appropriate (for the season or occasion)
時時 【ときどき】
ときおり
時折
1. sometimes; at intervals; occasionally; on occasion; from time to time
時おり 【ときおり】、時折り 【ときおり】、時折 【ときより】、時折り 【ときより】
ときより: Out-dated or obsolete kana usage. ときより: Out-dated or obsolete kana usage.
1. sometimes
1. by the way; incidentally
- とき時に 鈴木
- の
- けん件
- について
- き聞いた
- か 。
2. sometimes; occasionally; on occasion
- はんざい犯罪
- は
- とき時に
- ほうりつ法律
- を
- し知らない
- ために
- ひきお引き起こされる 。
3. precisely (at that time); exactly; just (then); right (then)
1. dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)Food, cooking
さんようちほう
山陽地方
1. San'yō region; region of western Honshu incl. Okayama, Hiroshima, southern Yamaguchi and sometimes western Hyogo prefectures
さんいんちほう
山陰地方
1. San'in region; region of western Honshu incl. Tottori, Shimane, northern Yamaguchi and sometimes northern Hyogo and Kyoto prefectures
くろあめ
黒い雨
1. black rain; heavily polluted, radioactive rain sometimes following an atmospheric nuclear explosion (esp. that of Hiroshima)
にんじん
人参しりしり
1. Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fishFood, cooking, Ryuukyuu dialect
人参シリシリ 【にんじんシリシリ】、人参しりしりー 【にんじんしりしりー】、人参シリシリー 【にんじんシリシリー】
さんぺいじる
三平汁
1. soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)Food, cooking
ある
或いは
1. or; either ... orUsually written using kana alone
2. maybe; perhaps; possiblyUsually written using kana alone
3. some ... and others ...; sometimes ... and at other times ...Usually written using kana alone, as あるいは...あるいは...
こうぼうふであやま
弘法も筆の誤り
1. Homer sometimes nods; even Kōbō Daishi's handwriting contains mistakesProverb
こうぼうふであやま
弘法にも筆の誤り
1. Homer sometimes nods; even Kōbō Daishi's handwriting contains mistakesProverb