Words — 13 found
ねぎ
葱
1. Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallionUsually written using kana alone
ネギ
らっきょう
辣韮
1. Chinese onion (Allium chinense); Chinese scallion; Kiangsi scallion; rakkyoUsually written using kana alone
辣韮 【らっきょ】、薤 【らっきょう】、薤 【らっきょ】、辣韭 【らっきょう】、辣韭 【らっきょ】、茖葱 【らっきょう】、茖葱 【らっきょ】、ラッキョウ、ラッキョ
辣韭: Rarely-used kanji form. 辣韭: Rarely-used kanji form. 茖葱: Rarely-used kanji form. 茖葱: Rarely-used kanji form.
1. strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic)
2. pungent vegetable (esp. ginger and water pepper)
ユーリンチー
油淋鶏
1. Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauceFood, cooking, From Chinese “yóu lín jī”