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エシャロット
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Noun
1. shallot​From French “échalote”
Noun
2. Chinese onion (harvested when young; Allium chinense); Chinese scallion​See also エシャレット, See also ラッキョウ
Wikipedia definition
3. Shallot​The shallot (Allium cepa var. aggregatum, or the Aggregatum group A. cepa) is a botanical variety of the species Allium cepa, to which the multiplier onion also belongs. The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name.
Read “Shallot” on English Wikipedia
Read “エシャロット” on Japanese Wikipedia
Read “Shallot” on DBpedia

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