Words — 34 found
とりさ
鳥刺し
2. catching birds (using a birdlime-covered pole); bird catcher
鶏刺し 【とりさし】、鳥刺 【とりさし】、鶏刺 【とりさし】
さしみ
刺身のつま
1. sashimi garnish
2. something of no significance; something that can easily be done without
刺し身のつま 【さしみのつま】、刺身の妻 【さしみのつま】、刺し身の妻 【さしみのつま】
ふね
船
1. ship; boat; watercraft; vessel; seaplaneOnly applies to 船, Only applies to 舟, 舟 is often small and hand-propelled
- かれ彼ら
- は
- ふね船
- を
- きし岸
- に
- ひきあ引き上げた 。
2. tank; tub; vat; trough
3. counter for boat-shaped containers (e.g. of sashimi)Only applies to 船, Only applies to 舟
舟 【ふね】、槽 【ふね】
つま
妻
1. wifeOnly applies to 妻
2. garnish (esp. one served with sashimi); trimmingsUsually written using kana alone
3. accompaniment; side (remark)Usually written using kana alone
具 【つま】
具: Rarely-used kanji form.
じょうゆ
わさび醤油
1. soy sauce flavoured with grated wasabi (used for sashimi, etc.)
山葵醤油 【わさびじょうゆ】
じょうゆ
たまり醤油
1. tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)
溜まり醤油 【たまりじょうゆ】
むこうづ
向付け
1. dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)Food, cooking, See also 懐石
2. resting one's forehead on the chest of one's opponent and grabbing his beltSumo
向付 【むこうづけ】、向附 【むこうづけ】
とり
鳥わさ
1. briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
鳥山葵 【とりわさ】
1. block (usu. of fish for sashimi)
サク