むこうづ
向付け
1. dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)Food, cooking, See also 懐石
2. resting one's forehead on the chest of one's opponent and grabbing his beltSumo
向付 【むこうづけ】、向附 【むこうづけ】
Discussions
Log in to talk about this word.