Jisho

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Words — 111 found

いも じゃが芋
Common word Wanikani level 34 Play audio Links
Noun
1. potato (Solanum tuberosum)​Usually written using kana alone, See also ジャガタラ芋
Wikipedia definition
2. Potato​The potato is a starchy, tuberous crop from the perennial... Read more
Other forms
ジャガ芋 【ジャガいも】、ジャガイモ
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ポテト
Common word Links
Noun
1. potato​
Noun
2. French fries; chips; fried potato​Abbreviation, Colloquial, See also フライドポテト
Noun
3. sweet potato​Abbreviation, See also さつまいも
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いも 芋
Common word Wanikani level 34 Play audio Links
Noun
1. tuber; taro; potato; yam​
  • いも
  • を
  • た食べる
  • と
  • おなら
  • が
  • でる
    • 。
Potatoes give me wind.
Noun
2. yokel; bumpkin​Derogatory
Noun
3. dud; worthless thing​
Other forms
薯 【いも】、藷 【いも】、イモ
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ポテトチップス
Common word Links
Noun
1. potato chips; potato crisps​
Wikipedia definition
2. Potato chip​Potato chips are thin slices of potato that are deep frie... Read more
Other forms
ポテト・チップス
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いも さつま芋
Common word Links
Noun
1. sweet potato (Ipomoea batatas)​Usually written using kana alone
Wikipedia definition
2. Sweet potato​The sweet potato (Ipomoea batatas) is a dicotyledonous pl... Read more
Other forms
薩摩芋 【さつまいも】、甘薯 【さつまいも】、甘藷 【さつまいも】、甘薯 【かんしょ】、甘藷 【かんしょ】、サツマイモ
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バタタ
Links
Noun
1. potato​Brazilian, From Portuguese “batata”
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やいも 焼き芋
Common word Wanikani level 34 Play audio Links
Noun
1. roasted sweet potato; baked sweet potato​
Other forms
焼芋 【やきいも】、焼きいも 【やきいも】、焼藷 【やきいも】
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ポテトチップ
Links
Noun
1. potato chip; potato crisp​See also ポテトチップス
Other forms
ポテト・チップ
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唐揚からあ 唐揚げ
Links
Noun, Suru verb, Transitive verb
1. deep-frying food lightly coated in flour or potato starch; deep-fried food (esp. chicken)​Food, cooking
Other forms
から揚げ 【からあげ】、唐揚 【からあげ】、空揚げ 【からあげ】、空揚 【からあげ】
Notes
唐揚げ: Ateji (phonetic) reading. 唐揚: Ateji (phonetic) reading. 空揚げ: Rarely-used kanji form. 空揚: Rarely-used kanji form.
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ばれいしょ 馬鈴薯
Links
Noun
1. potato (Solanum tuberosum)​See also じゃが芋
Other forms
馬鈴藷 【ばれいしょ】
Notes
馬鈴藷: Rarely-used kanji form.
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ジャガ
Links
Noun
1. potato (Solanum tuberosum)​Abbreviation, See also じゃが芋
Other forms
じゃが
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いも ジャガタラ芋
Links
Noun
1. potato (Solanum tuberosum)​Usually written using kana alone, See also ジャガ芋
Other forms
ジャガタラ薯 【ジャガタラいも】、ジャガタライモ
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カウチポテト
Common word Links
Noun
1. couch potato; television addict​
Other forms
カウチ・ポテト
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ポテトサラダ
Links
Noun
1. potato salad​
Wikipedia definition
2. Potato salad​Potato salad is a dish made from boiled potatoes, the ver... Read more
Other forms
ポテト・サラダ
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フライドポテト
Links
Noun
1. French fries; chips​From English “fried potato”
Wikipedia definition
2. French fries​French fries (American English, with "French" often capit... Read more
Other forms
フライポテト、フライド・ポテト、フライ・ポテト
Notes
フライポテト: Irregular kana usage. フライ・ポテト: Irregular kana usage.
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やいもや 焼き芋屋
Links
Noun
1. sweet potato shop; sweet potato seller​
Other forms
焼きいも屋 【やきいもや】、焼芋屋 【やきいもや】、焼きイモ屋 【やきイモや】
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いも 芋けんぴ
Links
Noun
1. sweetened sweet potato fries; fried strips of sweet potato coated with sugar​
Other forms
芋ケンピ 【いもケンピ】
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かたくりこ 片栗粉
Links
Noun
1. potato starch​
Noun
2. starch of dogtooth violet​
Wikipedia definition
3. Potato starch​Potato starch is starch extracted from potatoes. The cell... Read more
Other forms
かたくり粉 【かたくりこ】
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にく 肉じゃが
Links
Noun
1. nikujaga; meat and potato stew​Food, cooking
Wikipedia definition
2. Nikujaga​(meaning meat-potato) is a Japanese dish of meat, potatoe... Read more
Other forms
肉ジャガ 【にくジャガ】
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あめ 飴
Common word JLPT N5 Show 1 collocation Links
Noun
1. (hard) candy; toffee​Food, cooking
Noun
2. rice-sugar; sugar made from the starch of rice, potatoes, etc.​Food, cooking
Noun
3. amber; yellowish-brown​Abbreviation, See also 飴色
Wikipedia definition
4. Yeot​Yeot is a variety of hangwa, or Korean traditional confec... Read more
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Kanji — 4 found

14.062738540947258
6 strokes. JLPT N1. Jōyō kanji, taught in junior high.
芋
potato
Kun: いも
On: ウ
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100.0
18 strokes.
藷
potato
Kun: いも
On: ショ、 ジョ
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100.0
16 strokes.
薯
potato
Kun: いも
On: ショ
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100.0
16 strokes.
蕷
yam
Kun: いも
On: ヨ
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Sentences — 13 found

  • jreibun/2411/1
    • かんとう関東
      • と
    • かんさい関西
      • の料理の違いはよく話題になるが、家庭料理の
    • ていばん定番
      • の「
    • にく肉じゃが
      • 」の場合、
    • かんとう関東
      • は
    • ぶたにく豚肉
      • 、
    • かんさい関西
      • は
    • ぎゅうにく牛肉
      • を使うことが多いと言われる。
    The differences in cooking between the Kantō and Kansai regions are often talked about, but in the case of nikujaga (Japanese-style meat and potato stew), a staple dish of Japanese home cooking, it is said that pork is used in the Kantō region whereas beef is more common in Kansai. — Jreibun
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