ポテトチップス
1. potato chips; potato crispsFood, cooking
2. Potato chipPotato chips are thin slices of potato that are deep fried or baked. Potato chips are commonly served as an appetizer, side dish, or snack. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including seasonings, herbs, spices, cheeses, and artificial additives. Crisps, however, refer to many different types of snack products in the UK and Ireland, some made from potato, but may also be made from maize and tapioca.
Read “Potato chip” on English Wikipedia
Read “ポテトチップス” on Japanese Wikipedia
Read “Potato chip” on DBpedia
Read “Potato chip” on English Wikipedia
Read “ポテトチップス” on Japanese Wikipedia
Read “Potato chip” on DBpedia
ポテト・チップス
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