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かたくりこ 片栗粉
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Noun
1. potato starch​
Noun
2. starch of dogtooth violet​
Wikipedia definition
3. Potato starch​Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains. To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 μm. Potato starch is a very refined starch, containing minimal protein or fat.
Read “Potato starch” on English Wikipedia
Read “片栗粉” on Japanese Wikipedia
Read “Potato starch” on DBpedia
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かたくり粉 【かたくりこ】

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