Words — 195 found
や
焼きもち
1. jealousyUsually written using kana alone
- 焼もち
- は
- ゆうじょう友情
- の
- てき敵
- だ 。
2. roasted rice cake
焼もち 【やきもち】、焼き餠 【やきもち】、焼き餅 【やきもち】、焼餅 【やきもち】
さくらもち
桜餅
1. rice cake with bean paste wrapped in a preserved cherry leafFood, cooking
桜もち 【さくらもち】
セレモニーケーキ
1. fake wedding cake with real cake insert used for the ceremonial cutting of the cakeWasei, word made in Japan, See also ケーキカット, From English “ceremony cake”. Wasei (word made in Japan)
セレモニー・ケーキ
1. kudzu starch cake
はんぺん
半片
1. pounded fish cakeUsually written using kana alone
2. half a slice; half a ticket; ticket stubOnly applies to 半片
半平 【はんぺん】、半平 【はんぺい】
1. chikuwa; tube-shaped fish paste cakeFood, cooking, Usually written using kana alone
かがみびら
鏡開き
1. cutting the New Year's rice cake (January 11th)
2. traditional breaking of a sake cask at weddings, receptions, etc.
ちゃう
お茶請け
1. cake or snack served with teaPolite (teineigo) language
お茶うけ 【おちゃうけ】、お茶受け 【おちゃうけ】
お茶受け: Irregular kanji usage.
ケークサレ
1. cake salé; salty, unsweet pound cake (usu. incl. cheese and vegetables)Food, cooking, From French
ケーク・サレ