Words — 202 found
あんもち
餡餅
1. mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jamFemale term or language, Only applies to 餡餅, See also 餅
2. mochi rice cakeOnly applies to あんも
餡餅 【あんも】、餅 【あんも】
さくらもち
桜餅
1. rice cake with bean paste wrapped in a pickled cherry leafFood, cooking
桜もち 【さくらもち】
セレモニーケーキ
1. fake wedding cake with real cake insert used for the ceremonial cutting of the cakeWasei, word made in Japan, See also ケーキカット, From English “ceremony cake”. Wasei (word made in Japan)
セレモニー・ケーキ
はんぺん
半片
1. pounded fish cakeUsually written using kana alone
2. half a slice; half a ticket; ticket stubOnly applies to 半片
半平 【はんぺん】、半平 【はんぺい】
1. chikuwa; tube-shaped fish paste cakeFood, cooking, Usually written using kana alone
かがみびら
鏡開き
1. cutting the New Year's rice cake (January 11th)
2. traditional breaking of a sake cask at weddings, receptions, etc.
1. cake tea (e.g. Pu-erh tea)
ちゃう
お茶請け
1. cake or snack served with teaPolite (teineigo) language
お茶うけ 【おちゃうけ】、お茶受け 【おちゃうけ】
お茶受け: Irregular kanji usage.