Words — 56 found
1. dark roast (coffee)
えび
海老せん
1. ebisenbei; shrimp-flavored rice crackerFood, cooking, Usually written using kana alone, Abbreviation, See also えびせんべい
1. to boil; to decoct; to infuse
い
煎れる
1. to be roasted; to be parched
2. to be irritated; to be annoyedArchaic
炒れる 【いれる】、熬れる 【いれる】
つめあかせんの
爪の垢を煎じて飲む
1. to take a lesson from (someone serving as an example); to learn from someone's example; to boil the dirt under (someone's) fingernails and drink itIdiomatic expression
つめの垢を煎じて飲む 【つめのあかをせんじてのむ】、爪のあかを煎じて飲む 【つめのあかをせんじてのむ】
1. infusing (tea); infusion
ジョン
煎
1. jeon (fried dish of meat, vegetables, etc. coated in flour and egg)Food, cooking, Usually written using kana alone, From Korean
煎 【チョン】
えび
海老せんべい
1. ebisenbei; shrimp-flavored rice crackerFood, cooking, Usually written using kana alone, See also せんべい
海老煎餅 【えびせんべい】