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生煎饅頭
1. shengjian mantou; shengjian bao; type of small, pan-fried pork bunSee also 生煎包, From Chinese “shēngjiān mántou”
2. Shengjian mantouShengjian mantou (also known as the shengjianbao outside Shanghai) is a type of small, pan-fried baozi which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai for the last century. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.
Read “Shengjian mantou” on English Wikipedia
Read “生煎饅頭” on Japanese Wikipedia
Read “Shengjian mantou” on DBpedia
Read “Shengjian mantou” on English Wikipedia
Read “生煎饅頭” on Japanese Wikipedia
Read “Shengjian mantou” on DBpedia
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