Jisho

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Words — 56 found

Noun
1. (Japanese) rice cracker; senbeiFood, cooking, Usually written using kana alone
Wikipedia definition
2. Senbeiare a type of Japanese rice crackers. They come in variou... Read more
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Godan verb with 'ru' ending, Transitive verb
1. to roast; to parch; to toast; to boil down
Other forms
煎る 【いる】熬る 【いる】
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Ichidan verb, Transitive verb
1. to boil; to decoct; to infuse
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Noun
1. green tea; green leaf tea; non-powdered tea (as opposed to matcha)See also 抹茶
Noun
2. medium-grade green teaSee also 玉露, See also 番茶
Wikipedia definition
3. SenchaSencha (煎茶) is a Japanese green tea, specifically one mad... Read more
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Noun
1. sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zenSee also 煎茶 せんちゃ, See also 黄檗宗 おうばくしゅう
Wikipedia definition
2. Sencha tea ceremony
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Noun, Suru verb, Transitive verb
1. warming (something) in a vessel placed in hot water
Wikipedia definition
2. Bain-marieA bain-marie (or Spanish: baño maría) is a French term fo... Read more
Other forms
湯せん 【ゆせん】
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Noun
1. (medical) decoction; infusion
Wikipedia definition
2. DecoctionDecoction is a method of extraction, by boiling, of disso... Read more
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Noun
1. good offices; auspices; sponsorship; help; assistance
Noun
2. village official (during the Edo period)Historical term
Place
3. Kimoiri
Other forms
肝入り 【きもいり】肝煎り 【きもいり】肝煎 【きもいり】
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Noun
1. flour made from parched barleySee also 麦こがし
Noun
2. powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)
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Noun
1. boiling to death (punishment during the Warring States period)See also 釜茹で かまゆで
Other forms
釜熬り 【かまいり】
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Noun, Suru verb, Transitive verb
1. light roasting; light toasting; parching
Other forms
から煎り 【からいり】空炒り 【からいり】から炒り 【からいり】空煎り 【からいり】乾炒り 【からいり】
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Noun which may take the genitive case particle 'no'
1. freshly roasted (e.g. coffee beans); freshly parched
Other forms
炒りたて 【いりたて】煎り立て 【いりたて】炒り立て 【いりたて】
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Noun
1. rehash; (boring) rerunIdiomatic expression
Noun
2. second brew of tea
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Noun, Suru verb, Transitive verb
1. roasting (e.g. of coffee)
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Godan verb with 'su' ending, Transitive verb
1. to extract by boiling; to prepare an infusion of; to decoct
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Noun
1. scrambled eggs
Other forms
煎り卵 【いりたまご】いり卵 【いりたまご】炒り玉子 【いりたまご】いり玉子 【いりたまご】煎り玉子 【いりたまご】
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Kanji — 1 found

71.47686379993458
13 strokes. Jōyō kanji, taught in junior high.
broil, parch, roast, boil
On: セン
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