2768 | Classic Nelson (Andrew Nelson) |
19099 | Morohashi |
3433 | New Nelson (John Haig) |
Stroke order
On reading compounds
- ほうじ茶 【ホウジチャ】 roasted green tea
- 焙じる 【ホウジル】 to roast (i.e. tea leaves)
Kun reading compounds
- 焙じる 【ほうじる】 to roast (i.e. tea leaves)
- 炙る 【あぶる】 to warm (e.g. one's hands over a fire), to dry, to toast, to grill, to broil, to roast, to scorch
Readings
- Korean:
- bae
Spanish
Portuguese
French
4d8.1 | The Kanji Dictionary |
1-4-8 | SKIP code |
9086.1 | Four corner code |
1-63-68 | JIS X 0208-1997 kuten code |
7119 | Unicode hex code |
Jōyō kanji, taught in junior high
2458 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 煎 【セン】 infusing (tea), infusion
- 煎餅 【センベイ】 (Japanese) rice cracker, senbei
- 焙煎 【バイセン】 roasting (e.g. of coffee)
- 香煎 【コウセン】 flour made from parched barley, powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)
Kun reading compounds
- 煎じる 【せんじる】 to boil, to decoct, to infuse
- 炒る 【いる】 to roast, to parch, to toast, to boil down
Readings
- Japanese names:
- いり
- Korean:
- jeon
Spanish
Portuguese
French
611 | Classic Nelson (Andrew Nelson) |
1933 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
2950 | Kodansha Kanji Dictionary (Jack Halpern) |
2054 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
19184X | Morohashi |
3453 | New Nelson (John Haig) |
2548 | Remembering The Kanji (James Heisig) |
310 | Remembering The Kanji, 6th edition (James Heisig) |
940 | 2001 Kanji |
2o11.2 | The Kanji Dictionary |
2-3-10 | SKIP code |
8033.2 | Four corner code |
1-32-89 | JIS X 0208-1997 kuten code |
714e | Unicode hex code |