Jisho

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Words — 14 found

Godan verb with 'ru' ending, Transitive verb
1. to warm (e.g. one's hands over a fire); to dry​Usually written using kana alone
  • かれ彼
  • は
  • ぬ濡れた
  • ふく服
  • を
  • ひ火
  • に
  • あぶって
  • かわかした
  • 。
He dried his wet clothes by the fire.
Godan verb with 'ru' ending, Transitive verb
2. to toast; to grill; to broil; to roast; to scorch​Usually written using kana alone
  • それ
  • は
  • あぶら油
  • で
  • あぶられた
  • 。
That was cooked in oil.
Other forms
焙る 【あぶる】、烘る 【あぶる】
Notes
烘る: Rarely-used kanji form.
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Noun
1. roasted green tea​
Wikipedia definition
2. Hojicha​Hojicha is a Japanese green tea that is distinguished fro... Read more
Other forms
焙じ茶 【ほうじちゃ】
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Noun
1. bouffant cloth cap (traditionally worn by elders and monks)​See also 大黒頭巾
Other forms
焙烙頭巾 【ほうらくずきん】
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Noun, Suru verb
1. roasting (in metallurgy, etc.); calcination; torrefaction​
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だ あぶり出し
Noun, Noun which may take the genitive case particle 'no'
1. invisible writing revealed by applying heat; writing done in invisible ink​
Other forms
炙り出し 【あぶりだし】、焙り出し 【あぶりだし】
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Noun
1. earthenware baking pan; parching pan​
Noun
2. form of punishment in which a person is forced to walk on an oiled pipe over a charcoal fire (ancient China)​Historical term, Only applies to ほうらく
Other forms
焙烙 【ほうらく】、炮烙 【ほうろく】、炮烙 【ほうらく】
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だ あぶり出す
Godan verb with 'su' ending, Transitive verb
1. to bring into the open; to reveal; to uncover (e.g. evidence); to bring to light​
Other forms
炙り出す 【あぶりだす】、焙り出す 【あぶりだす】
Notes
焙り出す: Rarely-used kanji form.
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Noun, Suru verb, Transitive verb
1. roasting (e.g. of coffee)​
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Noun
1. basket made of bamboo or wire mesh (for drying clothes, cooking rice cakes, etc.)​Rare term
Other forms
焙籠 【あぶりこ】
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Noun
1. calciner; roasting furnace; calcining furnace​
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Ichidan verb - zuru verb (alternative form of -jiru verbs), Transitive verb
1. to roast (i.e. tea leaves)​Rare term, See also 焙じる
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Kanji — 1 found

100.0
12 strokes.
焙
fire, roast
On: ホウ、 ハイ
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Sentences — 2 found

  • jreibun/3293/1
      コーヒーは
    • ばいせん焙煎
    • することによって
    • まめ豆
    • の成分が変化し、
    • こう香ばしい
    • かお香り
    • が生まれる。
    Roasting coffee changes the composition of the bean and produces a savory aroma. — Jreibun
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