Jisho

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ちゃ ほうじ茶
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Noun
1. roasted green tea​
Wikipedia definition
2. Hojicha​Hojicha is a Japanese green tea that is distinguished from others because it is roasted in a porcelain pot over charcoal; Japanese tea is usually steamed. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The process was first performed in Kyoto, Japan in the 1920s and its popularity persists today.
Read “Hojicha” on English Wikipedia
Read “ほうじ茶” on Japanese Wikipedia
Read “Hojicha” on DBpedia
Other forms
焙じ茶 【ほうじちゃ】

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