Jisho

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Words — 35 found

Noun
1. bubble; foam; froth; suds; lather; head (on beer)​
Wikipedia definition
2. Foam​A foam is a substance that is formed by trapping pockets ... Read more
Other forms
沫 【あわ】、泡 【あぶく】
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Godan verb with 'tsu' ending, Intransitive verb
1. to bubble; to foam; to froth​
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Godan verb with 'tsu' ending, Intransitive verb
1. to get goosebumps; to have gooseflesh​See also 鳥肌が立つ
Other forms
泡立つ 【あわだつ】
Notes
泡立つ: Irregular kanji usage.
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Ichidan verb, Transitive verb
1. to beat (e.g. eggs); to whip (e.g. cream); to whisk; to lather​
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Noun
1. awamori; strong Okinawan liquor distilled from rice or millet​
Wikipedia definition
2. Awamori​Awamori is an alcoholic beverage indigenous to and unique... Read more
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Expressions (phrases, clauses, etc.), Godan verb with 'u' ending
1. to be flurried; to be confused; to lose one's head​Idiomatic expression
Other forms
泡を喰う 【あわをくう】
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Noun
1. fringe candidate​
Wikipedia definition
2. Perennial candidate​A perennial candidate is one who runs for public office w... Read more
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Noun
1. bubble chamber​
Wikipedia definition
2. Bubble chamber​A bubble chamber is a vessel filled with a superheated tr... Read more
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Noun
1. eggbeater; whisk​
Wikipedia definition
2. Whisk​A whisk is a cooking utensil used in food preparation to ... Read more
Other forms
泡立て器 【あわだてき】、泡立て器 【あわたてき】
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Noun
1. froghopper (any insect of family Cercopidae); spittlebug​Usually written using kana alone
Wikipedia definition
2. Froghopper​The froghoppers, or the superfamily Cercopoidea, are a gr... Read more
Other forms
アワフキムシ
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Noun
1. bubbles and shadows; something transient​
Other forms
泡影 【ほうよう】
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Noun
1. bubble on surface of liquid​
Noun which may take the genitive case particle 'no', Noun
2. ephemeral; transient​
Other forms
泡沫 【ほうまつ】、泡沫 【うたがた】
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Na-adjective (keiyodoshi)
1. transient; passing; fleeting; ephemeral; like a bubble on liquid​
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Noun which may take the genitive case particle 'no'
1. transient; ephemeral; fleeting; evanescent​Yojijukugo (four character compound)
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Kanji — 1 found

10.887281451055943
8 strokes. JLPT N1. Jōyō kanji, taught in junior high.
泡
bubbles, foam, suds, froth
Kun: あわ
On: ホウ
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Sentences — 36 found

  • jreibun/65/2
      野菜や
    • にく肉
    • を
    • にこ煮込む
    • とき、
    • なべ鍋
    • が
    • ふっとう沸騰
    • すると
    • ちゃいろ茶色く
    • にご濁った
    • あわじょう泡状
    • の
    • あく灰汁
    • が浮かんでくるので、
    • たま玉じゃくし
    • などで丁寧にすくい取って捨てたほうがいい。このひと
    • てま手間
    • をかけることで料理がきれいに
    • しあ仕上がり
    • 、
    • あじ味
    • もよくなる。
    When simmering vegetables or meat, as the pot comes to a boil, a brown, cloudy, foamy scum will float to the surface. This scum should be carefully scooped out with a ladle and discarded. This step will make the dish look and taste better. — Jreibun
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Names — 23 found

あわのゆ 【泡ノ湯】
Place
1. Awanoyu​
あわせ 【泡世】
Unclassified name
1. Awase​
ほうすけ 【泡介】
Given name, gender not specified
1. Housuke​
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