あわき
泡だて器
1. eggbeater; whisk
2. WhiskA whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks are also made from bamboo. Whisks are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream.
Read “Whisk” on English Wikipedia
Read “泡立て器” on Japanese Wikipedia
Read “Whisk” on DBpedia
Read “Whisk” on English Wikipedia
Read “泡立て器” on Japanese Wikipedia
Read “Whisk” on DBpedia
泡立て器 【あわだてき】、あわ立て器 【あわだてき】、泡立て器 【あわたてき】、泡たて器 【あわたてき】、あわ立て器 【あわたてき】
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