1. awamori; strong Okinawan liquor distilled from rice or millet
2. AwamoriAwamori is an alcoholic beverage indigenous to and unique to Okinawa, Japan. It is made from rice, and is not a direct product of brewing but of distillation. Awamori is typically 60–86 proof (30–43% alcohol), although "export" brands (including brands shipped to mainland Japan) are increasingly 50 proof (25% alcohol). Some brands are 120 proof (60%) and will catch fire. Awamori is aged to improve its flavor and mellowness. The most popular way to drink awamori is with water and ice.
Read “Awamori” on English Wikipedia
Read “泡盛” on Japanese Wikipedia
Read “Awamori” on DBpedia
Read “Awamori” on English Wikipedia
Read “泡盛” on Japanese Wikipedia
Read “Awamori” on DBpedia
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