Words — 44 found
1. -ness (as in "sweetness"); -th (as in "warmth"); a touch of; a tinge ofUsually written using kana alone, after an adjective stem; nominalizing suffix indicating a quality or feeling; also written with the ateji 味
2. placeUsually written using kana alone, after an adjective stem; nominalizing suffix
3. alternating between ... and ...; sometimes ... and sometimes ...Poetical term, Usually written using kana alone, as ...み...み; after the -masu stems of verbs with opposite meanings or after the -masu stem and -zu form of the same verb
1. (sense of) taste
2. counter for kinds of food, drink or medicine
みそ
味噌
1. miso; fermented condiment usu. made from soybeansFood, cooking
2. innards (from crabs, shrimps, etc.) resembling miso
- この
- でんしじしょ電子辞書
- は
- けいたい携帯
- しやすい
- ところ
- が
- みそ味噌
- です 。
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
2. taking sides (with); supporting; standing by; backing up
身方 【みかた】、御方 【みかた】
味方: Ateji (phonetic) reading. 身方: Ateji (phonetic) reading, Rarely-used kanji form. 御方: Rarely-used kanji form.
1. taste bud
みそすぼうず
味噌擂り坊主
1. low-ranking monk (tasked with doing kitchen chores)
2. monkDerogatory
みそ
味噌っかす
1. miso lees; miso strainings; miso dregsUsually written using kana alone
2. worthless thing; good-for-nothingUsually written using kana alone, Colloquial
3. child who is left out of games; child who is made light of; child treated unequally by peersUsually written using kana alone, Colloquial
味噌っ滓 【みそっかす】
味噌っ滓: Rarely-used kanji form.