Jisho

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Words — 44 found

味噌
Noun
1. oden made with hatcho misoFood, cooking, See also 八丁味噌, See also 御田 おでん
Other forms
味噌御田 【みそおでん】
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Noun
1. salad (or fish, etc.) dressed with miso
Other forms
味噌韲え 【みそあえ】
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Noun, Suru verb
1. food cooked in miso; cooking in miso
Other forms
みそ煮 【みそに】
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Noun, Suru verb, Transitive verb
1. reading with appreciation; savouring (a book); enjoying
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Noun
1. fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
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Noun
1. gustatory-lacrimal reflex; gusto-lacrimal reflexPhysiology
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ふうちょうりょう 風調味料
Noun
1. mirin-style condiment; mirin-like seasoning; low-alcohol mirinSee also 味醂
Other forms
味醂風調味料 【みりんふうちょうみりょう】
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Na-adjective (keiyodoshi)
1. harsh; severe (e.g. criticism, verbal attack)See also 糞味噌
Noun
2. jumble; mess
Other forms
ミソ糞 【ミソくそ】味噌クソ 【みそクソ】ミソクソ
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Noun
1. meat, fish or vegetables preserved in miso; preserving in misoFood, cooking, See also 味噌
Other forms
みそ漬け 【みそづけ】味噌づけ 【みそづけ】
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Noun
1. soybeanSee also 大豆
Noun
2. soybeans boiled until soft for making miso
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Noun, Suru verb, Transitive verb
1. appreciating fully (e.g. work of art)See also 味得
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Noun, Suru verb, Transitive verb
1. appreciating fully (e.g. work of art)
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味噌
Expressions (phrases, clauses, etc.), Godan verb with 'ru' ending
1. to flatter; to toady (to); to curry favor (with); to butter upIdiomatic expression, Rare term, See also ゴマをする
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かた 味方
Expressions (phrases, clauses, etc.), Ichidan verb
1. to enlist as a supporter; to win over to one's side; to gain as one's ally
Other forms
味方に付ける 【みかたにつける】
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味噌
Expressions (phrases, clauses, etc.), Ichidan verb
1. to make a mess of it; to make a hash of it; to fail and lose face; to embarrass oneself
Expressions (phrases, clauses, etc.), Ichidan verb
2. to spread miso (e.g. on konnyaku)orig. meaning
Other forms
味噌を付ける 【みそをつける】
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