Jisho

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Words — 3 found

みりん 味醂
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Noun
1. mirin; type of sweet rice wine used in cooking​Usually written using kana alone
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みりんぼ 味醂干し
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Noun
1. fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun​
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ふうちょうみりょう みりん風調味料
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Noun
1. mirin-style condiment; mirin-like seasoning; low-alcohol mirin​See also 味醂
Other forms
味醂風調味料 【みりんふうちょうみりょう】
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Kanji — 2 found

2.8919341354367343
8 strokes. JLPT N4. Jōyō kanji, taught in grade 3.
味
flavor, taste
Kun: あじ、 あじ.わう
On: ミ
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100.0
15 strokes.
醂
remove astringency, bleach in water
Kun: あわ.す、 さわ.す
On: ラン、 リン
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