Jisho

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Words — 119 found

Noun
1. miso; fermented condiment usu. made from soybeans​Food, cooking
Noun
2. innards (from crabs, shrimps, etc.) resembling miso​
Noun
3. key point; main point; good part (of something)​Usually written using kana alone, usu. as ミソ
  • この
  • でんしじしょ電子辞書
  • は
  • けいたい携帯
  • しやすい
  • ところ
  • が
  • みそ味噌
  • です
  • 。
The good thing about this electronic dictionary is that it's easy to carry.
Noun
4. weakling; weak person​Derogatory, See also 泣き味噌, See also 弱味噌
Expressions (phrases, clauses, etc.)
5. try​Usually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
Wikipedia definition
6. Miso​is a traditional Japanese seasoning produced by fermentin... Read more
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Noun
1. miso soup​Food, cooking
Wikipedia definition
2. Miso soup​Miso soup is a traditional Japanese soup consisting of a ... Read more
Other forms
みそ汁 【みそしる】
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みそ 味噌っかす
Noun
1. miso lees; miso strainings; miso dregs​Usually written using kana alone
Noun
2. worthless thing; good-for-nothing​Usually written using kana alone, Colloquial
Noun
3. child who is left out of games; child who is made light of; child treated unequally by peers​Usually written using kana alone, Colloquial
Other forms
味噌っ滓 【みそっかす】
Notes
味噌っ滓: Rarely-used kanji form.
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Noun
1. embankment; bank​
Noun
2. beef sinew stewed in miso and mirin​Abbreviation, See also どて焼き
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Noun
1. pork miso soup; miso soup with pork and vegetables​
Wikipedia definition
2. Butajiru​- both literally mean pig/pork soup - is a Japanese soup ... Read more
Other forms
とん汁 【とんじる】、豚汁 【ぶたじる】、ぶた汁 【ぶたじる】
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みそ おかず味噌
Noun
1. miso eaten as it is; neat miso as an accompaniment​Food, cooking
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Noun
1. miso mixed with pork; pork miso​Food, cooking
Other forms
豚みそ 【ぶたみそ】
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Noun
1. hatcho miso; dark miso variety produced in Aichi Prefecture​Food, cooking
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Noun
1. flavoured miso; miso mixed with meat, vegetables, fish, etc.​
Other forms
嘗め味噌 【なめみそ】
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みそ かつお味噌
Noun
1. bonito miso; miso mixed with bonito​See also 味噌, See also 鰹
Other forms
鰹味噌 【かつおみそ】、カツオ味噌 【カツオみそ】
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Noun
1. Saikyo miso; Kyoto-style sweet white miso esp. used for pickling fish​Food, cooking
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Noun
1. rice miso; miso fermented with malted rice​Food, cooking, See also 味噌
Other forms
米みそ 【こめみそ】
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Noun
1. goto miso (miso from the Kamakura era)​Rare term
Other forms
後藤味噌 【ごとみそ】
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Noun
1. Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji​Food, cooking, See also 味噌
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Noun
1. high-salt miso; salty miso​See also 甘味噌
Noun
2. spicy miso​
Other forms
辛みそ 【からみそ】
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Noun
1. meat miso; miso mixed with ground meat​Food, cooking
Other forms
肉みそ 【にくみそ】
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Noun
1. low-salt miso; sweet miso​See also 味噌
Other forms
甘みそ 【あまみそ】
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Noun
1. freeze-dried powdered miso (usu. salty); instant miso​Rare term, See also 辛味噌
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Noun, Noun which may take the genitive case particle 'no'
1. food cooked in miso; cooking in miso​Food, cooking
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Kanji — 2 found

99.36025589764095
17 strokes.
醤
a kind of miso
Kun: ひしお
On: ショウ
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100.0
23 strokes.
齏
dishes seasoned with vinegar or miso
On: セイ、 サイ
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Sentences — 27 found

  • jreibun/97/1
    • はくまい白米
    • に
    • みそしる味噌汁
    • 、
    • やきざかな焼き魚
    • 、
    • たまごや卵焼き
    • などが、
    • わしょく和食
    • の
    • あさ朝ごはん
    • の
    • ていばん定番
    • である。
    White rice, miso soup, grilled fish, and Japanese-style rolled omelets are the staples of a typical Japanese breakfast. — Jreibun
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Names — 194 found

みそ 【御園】
Place
1. Miso​
みそ 【美素】
Family or surname
1. Miso​
みそ 【味噌】
Family or surname
1. Miso​
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