Jisho

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Words — 118 found

Noun
1. miso; fermented condiment usu. made from soybeansFood, cooking
Noun
2. innards (from crabs, shrimps, etc.) resembling miso
Noun
3. key point; main point; good part (of something)Usually written using kana alone, usu. as ミソ
  • この
  • でんしじしょ電子辞書
  • けいたい携帯
  • しやすい
  • ところ
  • みそ味噌
  • です
The good thing about this electronic dictionary is that it's easy to carry.
Noun
4. weakling; weak personDerogatory, See also 泣き味噌, See also 弱味噌
Expressions (phrases, clauses, etc.)
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
Wikipedia definition
6. Misois a traditional Japanese seasoning produced by fermentin... Read more
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Noun
1. miso soupFood, cooking
Wikipedia definition
2. Miso soupMiso soup is a traditional Japanese soup consisting of a ... Read more
Other forms
みそ汁 【みそしる】
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味噌
Noun
1. miso lees; miso strainings; miso dregsUsually written using kana alone
Noun
2. worthless thing; good-for-nothingUsually written using kana alone, Colloquial
Noun
3. child who is left out of games; child who is made light of; child treated unequally by peersUsually written using kana alone, Colloquial
Other forms
味噌っ滓 【みそっかす】
Notes
味噌っ滓: Rarely-used kanji form.
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Noun
1. embankment; bank
Noun
2. beef sinew stewed in miso and mirinAbbreviation, See also どて焼き
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Noun
1. pork miso soup; miso soup with pork and vegetables
Wikipedia definition
2. Butajiru- both literally mean pig/pork soup - is a Japanese soup ... Read more
Other forms
とん汁 【とんじる】豚汁 【ぶたじる】ぶた汁 【ぶたじる】
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味噌
Noun
1. miso eaten as it is; neat miso as an accompanimentFood, cooking
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Noun
1. miso mixed with pork; pork misoFood, cooking
Other forms
豚みそ 【ぶたみそ】
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Noun
1. hatcho miso; dark miso variety produced in Aichi PrefectureFood, cooking
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Noun
1. high-salt miso; salty misoSee also 甘味噌
Noun
2. spicy miso
Other forms
辛みそ 【からみそ】
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Noun
1. Saikyo miso; Kyoto-style sweet white miso esp. used for pickling fishFood, cooking
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Noun
1. Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice kojiFood, cooking, See also 味噌
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Noun
1. rice miso; miso fermented with malted riceFood, cooking, See also 味噌
Other forms
米みそ 【こめみそ】
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Noun
1. goto miso (miso from the Kamakura era)Rare term
Other forms
後藤味噌 【ごとみそ】
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Noun
1. meat miso; miso mixed with ground meatFood, cooking
Other forms
肉みそ 【にくみそ】
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Noun
1. low-salt miso; sweet misoSee also 味噌
Other forms
甘みそ 【あまみそ】
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味噌
Noun
1. bonito miso; miso mixed with bonitoSee also 味噌, See also
Other forms
鰹味噌 【かつおみそ】カツオ味噌 【カツオみそ】
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Noun
1. flavoured miso; miso mixed with meat, vegetables, fish, etc.
Other forms
嘗め味噌 【なめみそ】
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Noun
1. freeze-dried powdered miso (usu. salty); instant misoRare term, See also 辛味噌
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Noun, Noun which may take the genitive case particle 'no'
1. food cooked in miso; cooking in misoFood, cooking
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Kanji — 2 found

99.36025589764095
17 strokes.
a kind of miso
Kun: ひしお
On: ショウ
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100.0
23 strokes.
dishes seasoned with vinegar or miso
On: セイ サイ
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Sentences — 9 found

  • jreibun/97/1
    • はくまい白米
    • みそしる味噌汁
    • やきざかな焼き魚
    • たまごや卵焼き
    • などが、
    • わしょく和食
    • あさ朝ごはん
    • ていばん定番
    • である。
    White rice, miso soup, grilled fish, and Japanese-style rolled omelets are the staples of a typical Japanese breakfast. Jreibun
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Names — 194 found

みそ 【御園】
Place
1. Miso
みそ 【美素】
Family or surname
1. Miso
みそ 【味噌】
Family or surname
1. Miso
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