あ
上げる
- しつもん質問
- が
- あれば
- みぎて右手
- を
- あ挙げて
- くだ下さい 。
2. to move something (to a higher place); to put onto (e.g. a shelf)
- かみ髪
- も
- あ上げた
- ほう
- が
- わたし私
- は
- す好き
- だ 。
3. to increase (price, quality, status, etc.); to raise (a wage)occ. 騰げる in ref. to price
- はなび花火
- が
- しほうはっぽう四方八方
- で
- あげられた 。
4. to show someone (into a room); to let in (e.g. a guest)
- かれ彼ら
- は
- その
- ふね船
- を
- きし岸
- に
- あげた 。
5. to givePolite (teineigo) language, Usually written using kana alone
- この
- とりにく鶏肉
- は
- よく
- あげ揚げられている 。
6. to enrol (one's child in school); to enroll; to send (one's child; e.g. to college)
7. to develop (talent, skill, etc.); to improve
- あなた
- は
- とき時には
- いもうと妹さん
- に
- お
- こづかい
- を
- あげます
- か 。
9. to promote (someone)
10. to complete; to finish
- その
- みせ店
- は
- ねだん値段
- を
- ぜんぶ全部
- あ上げた 。
- かれ彼
- は
- ひめい悲鳴
- を
- あげて
- に逃げて
- い行った 。
12. to raise (one's gaze); to lift up (one's face); to look up
- かれ彼
- は
- りっぱ立派な
- せいせき成績
- を
- あ上げた 。
14. to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.)
- きしゃ記者 ：
- れい例
- を
- ひと１つ
- あげて
- くださいます
- か 。
15. to praise; to commend; to flatter
- ぜんりょく全力
- を
- あげて
- たたかえ 。
16. to make do (with less expenses than expected); to cover expenses (with a given amount); to set costs
17. to finish (one's studies); to complete (a lesson); to pass (e.g. a class)
- わたし私
- は
- かんがえ考えられる
- こうほしゃ候補者
- として ポール
- の
- な名
- を
- あ挙げた 。
18. to upload (e.g. an image); to publish (on the internet); to post
19. to raise someone's spirits; to cheer someone up; to enhance a moodColloquial, esp. as アゲる
20. (of the tide) to come in; (of the tide) to rise
21. to increase (of market price); to rise (of stock prices)Finance
- わたし私
- は
- せんげつ先月
- けっこんしき結婚式
- を
- あ挙げました 。
22. to vomit; to throw up
23. to do for (the sake of someone else)Usually written using kana alone, Polite (teineigo) language, after the -te form of a verb
- ときかた解き方
- を
- おし教えて
- あげる
- よ 。
25. to humbly do ...Humble (kenjougo) language, See also 申し上げる, after the -masu stem of a humble verb to increase the level of humility
26. Deep fryingDeep frying is a cooking method in which food is submerged in hot fat e.g. oil. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, it cooks food extremely quickly.
Read “Deep frying” on English Wikipedia
Read “揚げる” on Japanese Wikipedia
Read “Deep frying” on DBpedia
Read “Deep frying” on English Wikipedia
Read “揚げる” on Japanese Wikipedia
Read “Deep frying” on DBpedia
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Aren't these 4 different words