Jisho

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Words — 35 found

Godan verb with 'mu' ending, Transitive verb
1. to mince; to cut fine; to chop up; to hash; to shred​
Godan verb with 'mu' ending, Transitive verb
2. to carve; to engrave; to chisel; to notch​
Godan verb with 'mu' ending, Transitive verb
3. to tick away (time); to beat out (e.g. rhythm); to record the passing moments​
Godan verb with 'mu' ending, Transitive verb
4. to etch (into one's mind); to remember distinctly​See also 心に刻む, as 心に刻む, etc.
Godan verb with 'mu' ending, Transitive verb
5. to have tattooed​Archaic
Godan verb with 'mu' ending, Transitive verb
6. to torment​Archaic
Godan verb with 'mu' ending, Transitive verb
7. to lay up; to play a conservative shot​Golf, See also レイアップ
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Noun
1. fragment; broken piece; chip; splinter; shard​Usually written using kana alone
  • かれ彼ら
  • は
  • パン
  • の
  • かけら
  • を
  • お置く
  • ことによって
  • みちにまよ道に迷わなかった
  • 。
Putting pieces of bread prevented them from getting lost.
Noun
2. ounce (of truth, conscience, etc.); trace; shred; scrap​Usually written using kana alone
  • かれ彼
  • は
  • ゆうき勇気
  • の
  • かけら
  • も
  • なかった
  • 。
He didn't have a grain of courage.
Other forms
欠けら 【かけら】
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Noun
1. fragment; small piece; scrap​Usually written using kana alone
Noun
2. shred (e.g. of emotion); trace; bit​Usually written using kana alone
Other forms
一欠けら 【ひとかけら】
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ねは 根も葉もない
Expressions (phrases, clauses, etc.), I-adjective (keiyoushi)
1. groundless (rumour, accusation, etc.); unfounded; baseless; without a shred of truth​
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Noun
1. small piece; fragment; chip; splinter; strip; shred​
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Expressions (phrases, clauses, etc.), Noun
1. dirt under one's fingernails​
Expressions (phrases, clauses, etc.), Noun
2. shred (of decency, etc.); scrap; bit; smidgen​Idiomatic expression
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Noun
1. minced meat or fish that is seasoned and fried (usu. served on top of rice)​Food, cooking
Na-adjective (keiyodoshi)
2. tattered; ragged; tangled​
Na-adjective (keiyodoshi)
3. fine; small​
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くびかわいちまい 首の皮一枚
Expressions (phrases, clauses, etc.)
1. still having a very small chance; still having a tiny shred of hope​Idiomatic expression
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Noun
1. finely cut strips (of vegetables); shredded vegetables​
Wikipedia definition
2. Julienning​Julienne is a culinary knife cut in which the food item i... Read more
Other forms
繊切り 【せんぎり】
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Noun, Suru verb, Transitive verb
1. cutting (cloth, paper, etc.)​
  • ぬの布
  • におうに応じて
  • ふく服
  • を
  • さいだん裁断
  • せよ
  • 。
Cut your coat according to your cloth.
Noun, Suru verb, Transitive verb
2. judgement; judgment; decision​
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Godan verb with 'ru' ending, Transitive verb
1. to tear to pieces; to tear to shreds; to tear up​Usually written using kana alone
Godan verb with 'ru' ending, Transitive verb
2. to pick (e.g. fruit); to pluck; to tear off​Usually written using kana alone
Suffix, Godan verb with 'ru' ending
3. to do ... heavily; to do ... heartily; to do ... vigorously​Usually written using kana alone, after the -masu stem of a verb
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Noun
1. mincing; cutting; chopping; notch; nick​
Noun
2. rapping (a percussion instrument); beating​
Noun
3. shredded tobacco​Abbreviation, See also 刻みタバコ
Suffix
4. interval​
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Adverb (fukushi), Na-adjective (keiyodoshi)
1. to pieces; into shreds​Usually written using kana alone
Other forms
寸々 【ずたずた】
Notes
寸々: Rarely-used kanji form.
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シュレッダー
Noun
1. shredder​
Wikipedia definition
2. Paper shredder​A paper shredder is a mechanical device used to cut paper... Read more
Other forms
シュレッダ
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Noun
1. shredded and dried squid (a snack)​Usually written using kana alone
Other forms
裂烏賊 【さきいか】
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Noun
1. makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu​Food, cooking
Other forms
磯巻鮨 【いそまきずし】
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Noun
1. pink fish floss; fish that has been finely shredded, seasoned and colored pink​See also 田麩 でんぶ
Other forms
桜田麩 【さくらでんぶ】、桜田ぶ 【さくらでんぶ】、桜田麸 【さくらでんぶ】
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Noun
1. fish floss; finely shredded and seasoned fish​Usually written using kana alone
Other forms
田ぶ 【でんぶ】、田麸 【でんぶ】
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Sentences — 3 found

  • jreibun/1767/1
      町のイタリアンレストランでは、出来たてのパスタやリゾットなどを客のテーブルまで運んでくると、料理の
    • しあ仕上げ
    • にシェフ
    • みずか自ら
    • が大きなチーズの
    • かたまり塊
    • を
    • けず削って
    • ふんだんにのせてくれる。
    At the Italian restaurant in my town, when freshly made pasta or risotto is brought to a customer’s table, the chef himself will shred a large chunk of cheese in front of the diners and put it generously on top to finish the dish. — Jreibun
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