Jisho

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せんぎ 千切り
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Noun
1. finely cut strips (of vegetables); shredded vegetables​
Wikipedia definition
2. Julienning​Julienne is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Sometimes called 'shoe string', e.g. 'shoestring fries'. Common items to be julienned are carrots for carrots Julienne, celery for Céléris Remoulade or potatoes for Julienne Fries. With a sharp knife the raw vegetable is sliced to length and trimmed on four sides to create a thick rectangular stick 6-7 cm long, then cut lengthwise into thin (1-2 mm) slices.
Read “Julienning” on English Wikipedia
Read “繊切り” on Japanese Wikipedia
Read “Julienning” on DBpedia
Other forms
繊切り 【せんぎり】

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