Words — 43 found
ほうらいしょう
蓬莱蕉
1. Swiss cheese plant (Monstera deliciosa); split-leaf philodendron; cerimen; Mexican breadfruit; fruit salad plantUsually written using kana alone, See also モンステラ
ホウライショウ
カップサラダ
1. salad served in a glass, cup, hollowed-out tomato, etc.Wasei, word made in Japan, From English “cup salad”. Wasei (word made in Japan)
カップ・サラダ
モンステラ
1. Swiss cheese plant (Monstera deliciosa); split-leaf philodendron; cerimen; Mexican breadfruit; fruit salad plantFrom Latin “monstera”
あ
和え
1. food with dressing on it (e.g. salad)See also 和える, when a suffix, follows a word indicating the type of dressing
韲え 【あえ】、合え 【あえ】
合え: Irregular kanji usage.
むこうづ
向付け
1. dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)Food, cooking, See also 懐石
2. resting one's forehead on the chest of one's opponent and grabbing his beltSumo
向付 【むこうづけ】、向附 【むこうづけ】