サラダクリーム
1. Salad creamSalad cream is a creamy, yellow condiment based on an emulsion of about 25-50 percent of oil in water, emulsified by egg yolk and acidified by spirit vinegar, and with other ingredients which may include sugar, mustard, salt, thickener, spices, flavouring and colouring. It was introduced in the United Kingdom in the 1920s, where it is used as a salad dressing and a sandwich spread.
Read “Salad cream” on English Wikipedia
Read “サラダクリーム” on Japanese Wikipedia
Read “Salad cream” on DBpedia
Read “Salad cream” on English Wikipedia
Read “サラダクリーム” on Japanese Wikipedia
Read “Salad cream” on DBpedia
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