Words — 94 found
クラゲ
1. jellyfishUsually written using kana alone
- きょう今日
- は
- クラゲ
- が
- いる
- から
- き気をつけて 。
水母 【くらげ】、海月 【くらげ】
くらげ: Gikun (meaning as reading) or jukujikun (special kanji reading). 水母: Rarely-used kanji form. くらげ: Gikun (meaning as reading) or jukujikun (special kanji reading). 海月: Rarely-used kanji form.
こご
凝る
1. to congeal; to gelatinize; to jellify; to jell; to gell; to freezeUsually written using kana alone
1. mountain (or hill) behind a house, village, etc.
2. side of a mountain that gets little sunshine
べにくらげ
紅海月
1. immortal jellyfish (Turritopsis nutricula)Usually written using kana alone
ベニクラゲ
こんにゃく
蒟蒻
1. konnyaku (Amorphophallus konjac); konjac; devil's tongueUsually written using kana alone
2. konnyaku jelly; konjac jelly; devil's tongue jellyFood, cooking, Usually written using kana alone
菎蒻 【こんにゃく】、コンニャク
菎蒻: Rarely-used kanji form.
1. yōkan; jellied dessert made from red bean paste, agar, and sugarFood, cooking
あんにんどうふ
杏仁豆腐
1. (Chinese-style) almond jelly; dessert of powdered and jellied apricot kernels with fruit
杏仁豆腐 【きょうにんどうふ】
つのにがうり
角苦瓜
1. horned melon (Cucumis metuliferus); kiwano; African horned cucumber; jelly melonUsually written using kana alone
ツノニガウリ
まめ
みつ豆
1. mixture of boiled beans, agar cubes, fruit pieces and syrupFood, cooking
蜜豆 【みつまめ】
トウファ
豆腐花
1. tofu pudding; soybean puddingFood, cooking, From Chinese
豆腐花 【トウファー】、豆腐花 【トーファ】、豆腐花 【トーファー】
たこくらげ
蛸水母
1. spotted jelly (Mastigias papua); lagoon jelly; golden medusa; Papuan jellyfishUsually written using kana alone
章魚水母 【たこくらげ】、タコクラゲ
くしくらげ
櫛水母
1. comb jelly (any jellyfish-like animal of the phylum Ctenophora)Usually written using kana alone, See also 有櫛動物
クシクラゲ