Jisho

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あんにんどうふ 杏仁豆腐
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Noun
1. (Chinese-style) almond jelly; dessert of powdered and jellied apricot kernels with fruit​
Wikipedia definition
2. Almond jelly​Almond jelly, almond pudding, or almond tofu (杏仁豆腐) is a popular dessert in Hong Kong, Taiwan, Singapore, Malaysia, and Japan and often found in dim sum restaurants worldwide, commonly garnished with wolfberries. The name is sometimes misleading, as the dish is often prepared using apricot kernels （杏仁）, not almonds – though the flavor is similar – and in most recipes does not use soy beans (as are used in tofu, 豆腐), though the consistency is similar.
Read “Almond jelly” on English Wikipedia
Read “杏仁豆腐” on Japanese Wikipedia
Read “Almond jelly” on DBpedia
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杏仁豆腐 【きょうにんどうふ】

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