Jisho

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Noun
1. jello; jelly; gelatin dessertFood, cooking
Noun
2. gel; jelly
Wikipedia definition
3. Gelatin dessertGelatin desserts are desserts made with sweetened and flavored gelatin. They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups.
Read “Gelatin dessert” on English Wikipedia
Read “ゼリー” on Japanese Wikipedia
Read “Gelatin dessert” on DBpedia
Other forms
ジェリー

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