ようかん
羊羹
1. yōkan; jellied dessert made from red bean paste, agar, and sugar
2. Yōkanis a thick jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. Mizu yōkan is often chilled and eaten in summer.
Read “Yōkan” on English Wikipedia
Read “羊羹” on Japanese Wikipedia
Read “Yōkan” on DBpedia
Read “Yōkan” on English Wikipedia
Read “羊羹” on Japanese Wikipedia
Read “Yōkan” on DBpedia
羊羮 【ようかん】
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