Jisho

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こんにゃく 蒟蒻
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Noun
1. konnyaku (Amorphophallus konjac); konjac; devil's tongue​Usually written using kana alone
Noun
2. konnyaku jelly; konjac jelly; devil's tongue jelly​Food, cooking, Usually written using kana alone
Wikipedia definition
3. Konjac​Konjac, also known as konjak, konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius), is a plant of the genus Amorphophallus. It is native to warm subtropical to tropical eastern Asia, from Japan and China south to Indonesia. It is a perennial plant, growing from a large corm up to 25 cm in diameter. The single leaf is up to 1.3 m across, bipinnate, and divided into numerous leaflets.
Read “Konjac” on English Wikipedia
Read “コンニャク” on Japanese Wikipedia
Read “Konjac” on DBpedia
Other forms
菎蒻 【こんにゃく】、コンニャク
Notes
菎蒻: Rarely-used kanji form.

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