はす
蓮
1. sacred lotus (Nelumbo nucifera); Indian lotus; lotusUsually written using kana alone
2. rose of Sharon (Hibiscus syriacus)Usually written using kana alone, Only applies to はちす, See also ムクゲ
藕 【はす】、蓮 【はちす】、ハス
藕: Rarely-used kanji form. はちす: Out-dated or obsolete kana usage.
ふそう
扶桑
1. divine tree or island east of China; FusangChinese mythology
2. JapanFormal or literary term
榑桑 【ふそう】、搏桑 【ふそう】
榑桑: Rarely-used kanji form. 搏桑: Rarely-used kanji form.
1. "awakening of insects" solar term (approx. March 6, the day on which hibernating insects are said to come out of the ground)
ふよう
芙蓉
1. cotton rose (Hibiscus mutabilis); Confederate rose; dixie rosemallowUsually written using kana alone
2. lotus blossom
フヨウ
えつねん
越年
1. seeing the old year out; greeting the New Year; passing the winter; hibernation
2. playing more than the usual 12 rounds in one gameHanafuda, Only applies to えつねん
越年 【おつねん】
あさがお
朝顔
1. Japanese morning glory (Ipomoea nil); picotee morning glory; ivy morning glory
2. funnel-shaped object; bell (e.g. of a trumpet); funnel-shaped urinal
アサガオ
ぶっそうげ
仏桑花
1. Chinese hibiscus (Hibiscus rosa-sinensis); China rose; shoeblack plantUsually written using kana alone
仏桑華 【ぶっそうげ】、ブッソウゲ
もみじあおい
紅葉葵
1. scarlet rosemallow (Hibiscus coccineus)Usually written using kana alone
モミジアオイ
ひばくしゃ
被爆者
1. person exposed to radiation from a nuclear bomb
2. survivor of the atomic bombing of Hiroshima or Nagasaki; hibakusha
むくげ
木槿
1. rose of Sharon (Hibiscus syriacus); Korean roseUsually written using kana alone
木槿 【もくげ】、槿 【むくげ】、槿 【もくげ】、ムクゲ
あすなろ
翌檜
1. hiba false arborvitae (species of cypress, Thujopsis dolabrata)Usually written using kana alone
翌桧 【あすなろ】、羅漢柏 【あすなろ】、羅漢柏 【らかんはく】、アスナロ
1. salting and drying (e.g. fish)Food, cooking
2. Hiboshi
お
落とし
1. dropping; losing
2. missing item; something one forgot to write down
4. trap
5. wooden protrusion from a Japanese door frame that fits a hole in the threshold, acting as a lock when closed
6. conclusion (of a speech, etc.)
8. Otoshi
落し 【おとし】
い
埋ける
1. to bury (in the ground)
2. to cover (coals) with ash; to bank (a fire); to get (charcoal) going (in a hibachi)