Jisho

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Noun
1. brazier; hibachi
Wikipedia definition
2. HibachiThe hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in teppanyaki restaurants.
Read “Hibachi” on English Wikipedia
Read “火鉢” on Japanese Wikipedia
Read “Hibachi” on DBpedia

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