Jisho

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Words — 117 found

しょうこうしゅ 紹興酒
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Noun
1. Shaoxing wine​Food, cooking, From Chinese “shàoxīngjiǔ”
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2. Shaoxing wine​Shaoxing wine is one of the most famous varieties of huan... Read more
Other forms
シャオシンチュウ、シャオシンチュー
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うま 旨み
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Noun
1. good flavor (flavour); good taste; deliciousness​
Noun
2. umami (fifth category of taste in food)​
Noun
3. skill; cleverness; charm; attractiveness​
Noun
4. profit; gain; benefit; advantage​
Wikipedia definition
5. Umami​Umami /uːˈmɑːmi/ is a savory taste which is one of the fi... Read more
Other forms
旨味 【うまみ】、うま味 【うまみ】
Notes
旨味: Ateji (phonetic) reading. うま味: Ateji (phonetic) reading.
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ごめ もち米
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Noun
1. glutinous rice​
Wikipedia definition
2. Glutinous rice​Glutinous rice (Oryza sativa var. glutinosa or Oryza glut... Read more
Other forms
餅米 【もちごめ】、糯米 【もちごめ】
Notes
糯米: Rarely-used kanji form.
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くいじは 食い意地が張っている
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Expressions (phrases, clauses, etc.), Ichidan verb
1. to be gluttonous; to be greedy; to be voracious; to eat like a horse​
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くずり 屈狸
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Noun
1. wolverine (Gulo gulo); glutton; carcajou​Usually written using kana alone
Wikipedia definition
2. Wolverine​The wolverine, pronounced /ˈwʊlvəriːn/, Gulo gulo (Gulo i... Read more
Other forms
貂熊 【くずり】、クズリ
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ちゅうかりょうりてんしょうこうぐん 中華料理店症候群
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Noun
1. Chinese restaurant syndrome; CRS​Medicine
Wikipedia definition
2. Glutamic acid (flavor)​Glutamic acid and its ions and salts, called glutamates, ... Read more
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みちょうみりょう うま味調味料
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Noun
1. flavour enhancer (e.g. monosodium glutamate); flavor enhancer​
Wikipedia definition
2. Flavour enhancer​Flavour enhancers are food additives commonly added to fo... Read more
Other forms
うまみ調味料 【うまみちょうみりょう】、旨味調味料 【うまみちょうみりょう】、旨み調味料 【うまみちょうみりょう】
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くるまぶ 車麩
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Noun
1. yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)​
Other forms
車ぶ 【くるまぶ】、車麸 【くるまぶ】
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あわぶ 粟麩
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Noun
1. nama-fu (steamed wheat gluten) mixed with millet​Food, cooking, See also 生麩
Other forms
粟麸 【あわぶ】
Notes
粟麸: Rarely-used kanji form.
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やふ 焼き麩
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Noun
1. yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks​Food, cooking, See also 麸 ふ
Other forms
焼きふ 【やきふ】、焼き麸 【やきふ】
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もちきんちゃく 餅巾着
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Noun
1. mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden​See also 巾着 きんちゃく
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きょうりきこ 強力粉
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Noun
1. bread flour (high gluten); strong flour; hard flour​
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ふ お麩
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Noun
1. wheat gluten (usu. steamed or baked)​Food, cooking, Polite (teineigo) language, See also 麸 ふ, See also 生麩 なまふ, See also 焼き麩 やきふ
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お麸 【おふ】、御麩 【おふ】、御麸 【おふ】
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でんきん 殿筋
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Noun
1. gluteus​
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かんばいこ 寒梅粉
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Noun
1. flour made from cooked glutinous rice​
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もちあわ 糯粟
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Noun
1. glutinous millet (for making mochi and certain types of alcohol)​
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もち 糯
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Noun
1. mochi (glutinous rice or other grain, sticky enough to make mochi rice cakes)​See also 粳
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ふ 麩
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Noun
1. wheat gluten (usu. steamed or baked)​Food, cooking, See also お麩 おふ, See also 生麩 なまふ, See also 焼き麩 やきふ
Other forms
麸 【ふ】
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だいでんきん 大殿筋
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Noun
1. gluteus maximus​Anatomy
Other forms
大臀筋 【だいでんきん】
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ＧＰＴ
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Noun
1. glutamic-pyruvic transaminase; GPT​Medicine
Noun
2. generative pre-trained transformer; GPT​Computing
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