Jisho

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Words — 117 found

Noun
1. glutamic-pyruvic transaminase; GPTMedicine
Noun
2. generative pre-trained transformer; GPTComputing
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Noun
1. rice granules; coarse glutinous rice flour (often used in candy production)
Other forms
みじん粉 【みじんこ】
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Na-adjective (keiyodoshi), Noun
1. gluttony; voracity
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Noun
1. Japanese sweets made with glutinous rice and azuki bean pasteFood, cooking, See also 御目出度う, pun on 御目出度う
Notes
御目出糖: Ateji (phonetic) reading.
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Noun
1. deep-fried wheat glutenFood, cooking
Other forms
揚げふ 【あげふ】揚げ麸 【あげふ】
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Na-adjective (keiyodoshi), Noun
1. elegant (speech); clear; high-soundingRare term
Na-adjective (keiyodoshi), Noun
2. not gluttonousRare term
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ぼう
Noun, Na-adjective (keiyodoshi), Noun which may take the genitive case particle 'no'
1. glutton; gourmand
Other forms
食いしん坊 【くいしんぼ】
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Noun
1. candy made from wheat gluten; wheat-gluten snack
Other forms
ふ菓子 【ふがし】麸菓子 【ふがし】
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Noun
1. gluteus maximusAnatomy
Other forms
大臀筋 【だいでんきん】
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Noun
1. wheat gluten (usu. steamed or baked)Food, cooking, See also お麩 おふ, See also 生麩 なまふ, See also 焼き麩 やきふ
Other forms
麸 【ふ】
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Noun
1. yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticksFood, cooking, See also 麸 ふ
Other forms
焼きふ 【やきふ】焼き麸 【やきふ】
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Noun
1. wheat gluten (usu. steamed or baked)Food, cooking, Polite (teineigo) language, See also 麸 ふ, See also 生麩 なまふ, See also 焼き麩 やきふ
Other forms
お麸 【おふ】御麩 【おふ】御麸 【おふ】
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Noun
1. nama-fu (steamed wheat gluten) mixed with milletFood, cooking, See also 生麩
Other forms
粟麸 【あわぶ】
Notes
粟麸: Rarely-used kanji form.
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Noun
1. yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)
Other forms
車ぶ 【くるまぶ】車麸 【くるまぶ】
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ぼう
Na-adjective (keiyodoshi), Noun
1. gluttonous; greedyUsually written using kana alone
Other forms
卑しん坊 【いやしんぼう】
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Godan verb with 'ku' ending, Intransitive verb
1. to be sticky; to be stringy; to be glutinous
Other forms
ネバつく
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