1. glutinous rice
Wikipedia definition
2. Glutinous riceGlutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a type of Asian rice that is especially sticky when cooked. It is called glutinous (< Latin glūtinōsus) in the sense of being glue-like or sticky and not in the sense of containing gluten.
Read “Glutinous rice” on English Wikipedia
Read “もち米” on Japanese Wikipedia
Read “Glutinous rice” on DBpedia
Other forms
餅米 【もちごめ】糯米 【もちごめ】
糯米: Rarely-used kanji form.


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