Jisho

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Words — 27 found

にんじん 人参
Common word Wanikani level 14 Links
Noun
1. carrot (Daucus carota)​Usually written using kana alone
  • にんじん人参
  • は
  • ビタミンエービタミンＡ
  • を
  • たくさん
  • ふく含んでいる
    • 。
Carrots contain a lot of vitamin A.
Noun
2. Asian ginseng (Panax ginseng)​Usually written using kana alone, See also 朝鮮人参
Wikipedia definition
3. Carrot​The carrot is a root vegetable, usually orange in colour,... Read more
Other forms
ニンジン
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こらふ 胡蘿蔔
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Noun
1. carrot​Rare term, See also 人参
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キャロット
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Noun
1. carrot​See also にんじん
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アメとムチ
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Expressions (phrases, clauses, etc.), Noun
1. carrot and stick; candy and whip​Idiomatic expression, Usually written using kana alone
Wikipedia definition
2. Carrot and stick​Carrot and Stick (also "carrot or stick") is an idiom tha... Read more
Other forms
飴と鞭 【あめとむち】
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くろにんじん 黒人参
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Noun
1. wild carrot (Daucus carota); Queen Anne's lace​Usually written using kana alone
Wikipedia definition
2. Daucus carota​Daucus carota (common names include wild carrot, bird's n... Read more
Other forms
クロニンジン
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キャロットラペ
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Noun
1. grated carrot; shredded carrot​Food, cooking, From French “carrote râpée”
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キャロット・ラペ
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きんときにんじん 金時人参
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Noun
1. kintoki carrot (red variety originating in the Kyoto region)​
Other forms
金時にんじん 【きんときにんじん】、金時ニンジン 【きんときにんじん】
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きんびにんじん 金美人参
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Noun
1. type of yellow carrot grown in Okinawa​See also 人参, See also 島人参
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ちでーくに 島人参
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Noun
1. type of yellow carrot grown in Okinawa​See also 金美人参, See also 人参
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チデークニ
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にんじん 人参しりしり
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Noun
1. Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish​Food, cooking, Ryuukyuu dialect
Other forms
人参シリシリ 【にんじんシリシリ】、人参しりしりー 【にんじんしりしりー】、人参シリシリー 【にんじんシリシリー】
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に がめ煮
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Noun
1. chicken stew with taro, carrot, burdock, etc.​Food, cooking, See also 筑前煮
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たちしのぶ 立忍
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Noun
1. Japanese claw fern (Onychium japonicum); carrot fern​Usually written using kana alone
Other forms
立荵 【たちしのぶ】、タチシノブ
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けんちん 巻繊
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Noun
1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried​
Noun
2. Japanese tofu and vegetable chowder​Abbreviation, See also 巻繊汁
Noun
3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed​Archaic, orig. meaning
Other forms
巻繊 【けんちゃん】、巻繊 【けんちぇん】、巻煎 【けんちん】、巻煎 【けんちゃん】、巻煎 【けんちぇん】
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ちくぜんに 筑前煮
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Noun
1. chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.​Food, cooking
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ほの 褒められて伸びる
Show inflections Links
Expressions (phrases, clauses, etc.), Ichidan verb
1. to grow (as a human, etc.) when complimented; to respond better to the carrot than the stick​
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せいようにんじん 西洋人参
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Noun
1. American ginseng (Panax quinquefolius)​Usually written using kana alone
Noun
2. Western carrot cultivars​Usually written using kana alone, See also 人参
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セイヨウニンジン
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もみじ 紅葉おろし
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Noun
1. grated daikon and chili; whole daikon with a chili notched inside and then grated together​Food, cooking, Usually written using kana alone
Noun
2. grated daikon and carrot​Food, cooking, Usually written using kana alone
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紅葉卸し 【もみじおろし】、モミジオロシ
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のっぺい 能平
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Noun
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch​
Other forms
能平 【のっぺ】、濃餅 【のっぺい】、濃餅 【のっぺ】
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のっぺいじる 濃餅汁
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Noun
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch​See also 濃餅
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能平汁 【のっぺいじる】
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に 煮しめ
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Noun
1. dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone​Food, cooking
Other forms
煮染め 【にしめ】、煮〆 【にしめ】
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