Words — 27 found
きんぴらごぼう
金平牛蒡
1. kinpira gobō; braised burdock root; chopped burdock root (and sometimes carrot) cooked in sugar and soy sauceFood, cooking, Usually written using kana alone
金平ごぼう 【きんぴらごぼう】、キンピラゴボウ
かつらむ
桂剥き
1. rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.)Usually written using kana alone
桂剝き 【かつらむき】
桂剝き: Rarely-used kanji form.
さんぺいじる
三平汁
1. soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)Food, cooking
じる
さつま汁
1. miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowderFood, cooking
薩摩汁 【さつまじる】