Words — 27 found
アメとムチ
1. carrot and stick; candy and whipIdiomatic expression, Usually written using kana alone
飴と鞭 【あめとむち】
くろにんじん
黒人参
1. wild carrot (Daucus carota); Queen Anne's laceUsually written using kana alone
クロニンジン
キャロットラペ
1. grated carrot; shredded carrotFood, cooking, From French “carrote râpée”
キャロット・ラペ
きんときにんじん
金時人参
1. kintoki carrot (red variety originating in the Kyoto region)
金時にんじん 【きんときにんじん】、金時ニンジン 【きんときにんじん】
ちでーくに
島人参
きんびにんじん
金美人参
にんじん
人参しりしり
1. Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fishFood, cooking, Ryuukyuu dialect
人参シリシリ 【にんじんシリシリ】、人参しりしりー 【にんじんしりしりー】、人参シリシリー 【にんじんシリシリー】
たちしのぶ
立忍
1. Japanese claw fern (Onychium japonicum); carrot fernUsually written using kana alone
立荵 【たちしのぶ】、タチシノブ
けんちん
巻繊
1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewedArchaic, orig. meaning
巻繊 【けんちゃん】、巻繊 【けんちぇん】、巻煎 【けんちん】、巻煎 【けんちゃん】、巻煎 【けんちぇん】
ちくぜんに
筑前煮
1. chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.Food, cooking
ほの
褒められて伸びる
1. to grow (as a human, etc.) when complimented; to respond better to the carrot than the stick
せいようにんじん
西洋人参
1. American ginseng (Panax quinquefolius)Usually written using kana alone
セイヨウニンジン
のっぺい
能平
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
能平 【のっぺ】、濃餅 【のっぺい】、濃餅 【のっぺ】
のっぺいじる
濃餅汁
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starchSee also 濃餅
能平汁 【のっぺいじる】
に
煮しめ
1. dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost goneFood, cooking
煮染め 【にしめ】、煮〆 【にしめ】