Words — 39 found
はくさい
白菜
1. napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
ハクサイ
1. cabbage
わわさい
娃々菜
1. baby Chinese cabbage; wawasai cabbage; variety of small Chinese cabbageSee also 白菜, From Chinese “wáwacài”
わわ菜 【わわさい】、娃娃菜 【わわさい】、娃娃菜 【ワワサイ】
キムチ
沈菜
1. kimchi; kimcheeFood, cooking, Usually written using kana alone, From Korean
沈菜: Rarely-used kanji form.
ロールキャベツ
1. cabbage roll; stuffed cabbageWasei, word made in Japan, From English “roll cabbage”. Wasei (word made in Japan)
ロール・キャベツ
もんしろちょう
紋白蝶
1. small cabbage white butterfly (Pieris rapae)Usually written using kana alone
モンシロチョウ
ざぜんそう
座禅草
1. eastern skunk cabbage (Symplocarpus foetidus)Usually written using kana alone
ザゼンソウ
ラーパーツァイ
辣白菜
1. hot-and-sour cabbageFood, cooking, From Chinese “làbáicài”
辣白菜 【ラーバイサイ】、辣白菜 【ラーバイツァイ】
はりげなたね
針毛菜種
1. pale cabbage (Brassica tournefortii); Asian mustardUsually written using kana alone
ハリゲナタネ
さら
皿うどん
1. sara udon; Nagasaki dish of fried noodles with cabbage and other toppingsFood, cooking
皿饂飩 【さらうどん】
皿饂飩: Rarely-used kanji form.
ようさい
雍菜
1. swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong; Chinese spinach; Chinese Watercress; Chinese convolvulus; swamp cabbageUsually written using kana alone
甕菜 【ようさい】、ヨウサイ
さいしん
菜心
1. choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbageUsually written using kana alone
サイシン
パオツァイ
泡菜
1. pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisineFrom Chinese